Perfect Brussel Sprouts


I am in LOVE with this Brussel sprouts recipe. Both my husband and I have historically hated Brussel sprouts but now he regularly requests that I whip up these bad boys. They are amazing.

Perfect Brussel sprouts:

  • 1/4 cup diced red onion or shallot
  • 2 cloves garlic
  • 4 cups shredded Brussel sprouts (or buy 1 lb and shred them on your own
  • 1/4 cup balsamic vinegar
  • 1/3 cup warm water
  • 1/4 cup chopped sundried tomatoes
  • salt & pepper

1. Prepare the Brussel sprouts by chopping them as pictured

2. On high heat place the onion and garlic in a sauté pan and sweat the onions until translucent (about 5 min)

3. In a cup place the warm water, balsamic vinegar, and salt & pepper. Set aside.

4. Put the shaved Brussel sprouts in the pan and caramelize for about 5 mins.
5. Add the sundried tomatoes and pour in your liquid mixture, cover and cook stirring occasionally until the Brussel sprouts are tender.


Xoxo- reverent lion

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